Mexican Cooking for Dummies

by Helene Siegel, Mary Sue Milliken, Susan Feniger

Book Overview

Spice up your soups and add some zest to the rest Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they...

• Format: Paperback
• Language: English
• ISBN: 0764551698
• ISBN13: 9780764551697
• Release Date: September 1999
• Publisher: For Dummies
• Length: 312 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.7" x 7.3" x 9.1"

Customer Reviews

Cooking in Los Angeles, CA

Not a Dummie anymore! I love this style of book; it is simple, informative & concise. Especially helpful to the novice cook!