Mexican Cooking Class Cookbook

by The Editors of Consumer Guide and Consumer Guide

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0881761842
• ISBN13: 9780881761849
• Release Date: January 1985
• Publisher: Random House Value Publishing
• Weight: 0.65 lbs.

Customer Reviews

The best cookbook on Mexican cooking -- and I should know.

I'm a good cook, and I know Tex-Mex cooking inside out. This book helps you identify and understand Mexican ingredients (yes, you use lard; get over it) and gives you easy-to-follow, clear instructions on how to make a variety of good Mexican dishes. Excellent photos. The lime-cumin salad dressing for chalupas has become one of my family's favorites. Find this book if you can, but I'm not selling mine.