Mexican Cookbook

by Erna Fergusson

Book Overview

When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains...

• Format: Paperback
• Language: English
• ISBN: 0826300359
• ISBN13: 9780826300355
• Release Date: November 1969
• Publisher: University of New Mexico Press
• Length: 128 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.4" x 5.5" x 8.0"