Mexican Cookbook

by Culinary Arts Institute and Ramon Orellana

1976 Culinary Arts Institute, Adventures in Cooking Series. Famous CAI techniques and tips. How to start with mild foods, the particular spices and chiles, to smoking hot. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0832605646
• ISBN13: 9780832605642
• Release Date: January 1984
• Publisher: Delair Pub. Co.
• Length: 80 Pages
• Weight: 0.40 lbs.