Mexican: Authentic Recipes from the South of the Border

by Pamela Clark

Book Overview

People love going out to eat Mexican food--but home cooks probably stop at tacos and nachos. That's about to change! These triple-tested recipes show how easy it is--especially using store-bought tortillas--to prepare such favorites as fajitas, burritos, quesadillas, and enchiladas. Or try a salad, chili con carne, spicy salsa, and a sweet treat; make a Margarita (there's a recipe), and celebrate!

• Format: Hardcover
• Language: English
• ISBN: 1454910208
• ISBN13: 9781454910206
• Release Date: September 2013
• Publisher: Sterling
• Length: 127 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 8.4" x 9.1"