Methods And Machinery For The Application Of Diffusion To The Extraction Of Sugar From Sugar Cane And Sorghum

by Harvey Washington Wiley

Book Overview

""Methods And Machinery For The Application Of Diffusion To The Extraction Of Sugar From Sugar Cane And Sorghum"" is a comprehensive guidebook written by Harvey W. Wiley, detailing the various methods and machinery involved in the process of extracting sugar from sugar cane and sorghum using diffusion. The book provides an in-depth analysis of the various techniques and technologies involved in the extraction process, including the use of diffusion batteries, hydraulic presses, and other equipment. It also covers the chemical processes involved in the extraction of sugar, including the use of lime and carbon dioxide. The book is an invaluable resource for anyone involved in the sugar industry or interested in the science of sugar extraction.1896. The Complete Title is: Methods and Machinery for the Application of Diffusion to the Extraction of Sugar from Sugar Cane and Sorghum and For the Use of Lime, and Carbonic and Sulfurous Acids in Purifying the Diffusion Juices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1417975016
• ISBN13: 9781417975013
• Release Date: December 2005
• Publisher: Kessinger Publishing
• Length: 112 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.2" x 7.5" x 9.3"