Methods Analysis of Musts and Wines

by C.S. Ough

The second edition of this standard work on laboratory analysis of musts and wines has been updated to cover modern procedures and practice. It contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. New material is also included on the detection and measurement of undesirable residues, pesticide degradation products, and trace...

• Format: Hardcover
• Language: English
• ISBN: 0471627577
• ISBN13: 9780471627579
• Release Date: March 1988
• Publisher: Wiley-Interscience
• Length: 400 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 6.3" x 9.3"