Methods Analysis of Musts and Wines

by C.S. Ough

Book Overview

The second edition of this standard work on laboratory analysis of musts and wines has been updated to cover modern procedures and practice. It contains new material on the use of HPLC, GC, and mass... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471627577
• ISBN13: 9780471627579
• Release Date: March 1988
• Publisher: Wiley-Interscience
• Length: 400 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 6.3" x 9.3"