Methoden Der Lebensmittelchemie [German]

by Robert Strohecker

This title from the De Gruyter Book Archive has been digitized in order to make it available for academic research. It was originally published under National Socialism and has to be viewed in this historical context. Learn more here.

• Format: Hardcover
• Language: German
• ISBN: 3110980932
• ISBN13: 9783110980936
• Release Date: April 1943
• Publisher: de Gruyter
• Length: 212 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"