The management of metabolic steatopathy is based on hygienic-dietary rules. Our aim was to evaluate the impact of hygienic-dietary rules in the course of this hepatopathy. We conducted a prospective study, which included patients with non-alcoholic fatty liver disease. Dietary habits were assessed using a food history survey accompanied by a frequency questionnaire.Analysis of the dietary survey showed a mean total energy intake of 2815.93 kcal/d...