Metabiotics: Present State, Challenges and Perspectives

by Alexander V. Sinitsa, Boris A. Shenderov, Mikhail M. Zakharchenko, et al.

Book Overview

Aimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the nascent field of metabiotics. Metabiotics are products based on components of cells, metabolites, and signaling molecules released by probiotic strains, engineered to optimize host-specific physiological functions in a way that traditional probiotics cannot. This book examines the history, processes, design, classifications, and functions...

• Format: Paperback
• Language: English
• ISBN: 3030341690
• ISBN13: 9783030341695
• Release Date: February 2021
• Publisher: Springer
• Length: 123 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"