Messing Around with Baking Chemistry

by Bernie Zubrowski

Book Overview

Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0316988790
• ISBN13: 9780316988797
• Release Date: January 1982
• Publisher: Little Brown and Company
• Length: 63 Pages
• Weight: 0.35 lbs.
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7