Mes Tartes: The Sweet and Savory Tarts of Christine Ferber

by Christine Ferber

"In this book I explain the alchemy of the pastry, discuss the preparation of bonne cr me flan, cr me anglais, cr me aux oeufs, and above all, I offer to lovers of fine food, ways to create new aromas and flavors." --Christine Ferber
After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest patisserie. Now, in Mes Tartes, she brings together...

• Format: Hardcover
• Language: English
• ISBN: 0870136887
• ISBN13: 9780870136887
• Release Date: December 2003
• Publisher: Michigan State University Press
• Length: 318 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.1" x 8.4" x 8.2"