Meryl Nelson's Cooking Coast to Coast

by Meryl Nelson and Meryl Nelson -

Cooking Coast to Coast brings you American cookery from Colonial Hashed Beef of Pre-Revolutionary Vermont to California's current favorite, Taco Salad. A flip through the pages will show you the blend... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0941900088
• ISBN13: 9780941900089
• Release Date: January 1984
• Publisher: This 'n That Press
• Length: 120 Pages