Menus That Made History: 100 Iconic Menus That Capture the History of Food

by Alex Johnson, Vincent Franklin, Alex Johnson

Delve into this captivating collection of the world's 100 most iconic menus which reveal not just the story of food but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day.

Each menu provides an insight into its particular historical moment - from the typical food on offer in a nineteenth-century workhouse to the opulence of George IV's gargantuan coronation dinner...

• Format: Hardcover
• Language: English
• ISBN: 0857835289
• ISBN13: 9780857835284
• Release Date: October 2019
• Publisher: Kyle Books
• Length: 224 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 6.1" x 8.3"