Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names

By Nancy Lake

Contents Include: Hors D' Oeuvres Soup, or Potages, Clear, Thick, Purees and Maigre Fish or Poissons, Different modes of Dressing Fish, Shell Fish and Fish Entrees Entrees, Of Beef, Veal, Mutton,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1406793477
• ISBN13: 9781406793475
• Release Date: January 2006
• Publisher: Pomona Press
• Length: 296 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"