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Hardcover Menus and Recipes for International & Occasional Cuisines Book

ISBN: 1977258158

ISBN13: 9781977258151

Menus and Recipes for International & Occasional Cuisines

The book contains easy International menus and recipes and occasional cuisines prepared by Chef Charles. Everything from appetizers to desserts for a 6 course dinner for numerous occasions.

Recommended

Format: Hardcover

Condition: New

$33.25
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Related Subjects

Cooking Cooking

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