Menu Solutions: Quantity Recipes for Regular and Special Diets

by Sandra J. Frank

An indispensable resource for institutional and health care foodservice professionals, and anyone who must eat or serve special-diet meals Quantity Recipes for Regular and Special Diets A combination reference and quantity recipe book, this unique resource is designed to help foodservice professionals prepare appealing and nutritious quantity menus. Menu Solutions offers over 400 tested recipes, in quantities of 4 or 50, with complete nutritional...

• Format: Paperback
• Language: English
• ISBN: 0471554588
• ISBN13: 9780471554585
• Release Date: May 1996
• Publisher: Wiley
• Length: 784 Pages
• Weight: 4.90 lbs.
• Dimensions: 1.6" x 8.3" x 10.9"