Menu Pricing and Strategy

by Jack E. Miller and David V. Pavesic

Book Overview

Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0442264429
• ISBN13: 9780442264420
• Release Date: June 1987
• Publisher: Van Nostrand Reinhold Company
• Length: 170 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 8.4" x 10.9"