Menu design; merchandising and marketing

By Albin G Seaberg

Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0843605723
• ISBN13: 9780843605723
• Release Date: January 1973
• Publishers: Institutions/Volume feeding magazine, distributed by Cahners Books, Boston
• Length: 389 Pages
• Weight: 3.28 lbs.