Melted Cheese: Gloriously Gooey Recipes, from Fondue to Grilled Cheese & Pasta Bake to Potato Gratin

by Ryland Peters Small and Ryland Peters & Small

Book Overview

Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness.

Whether you are hangry, hungover, or just longing to indulge in a little greediness, Melted Cheese is the book to turn to From alpine-inspired raclette and fondue to grilled cheese toasties, croquettes, pasta bakes, potato gratins and more, you could never have imagined there were so many inspired ways to serve...

• Format: Hardcover
• Language: English
• ISBN: 1788791649
• ISBN13: 9781788791649
• Release Date: September 2019
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.7" x 6.8" x 8.3"