Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

by Tia Keenan

Book Overview

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0789339846
• ISBN13: 9780789339843
• Release Date: March 2021
• Publisher: Rizzoli International Publications
• Length: 192 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.9" x 7.4" x 9.6"