Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

by Tia Keenan

Book Overview

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0789334429
• ISBN13: 9780789334428
• Release Date: October 2018
• Publisher: Universe Publishing(NY)
• Length: 192 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.9" x 7.5" x 9.6"