Mediterranean Vegetarian Feasts

by Aglaia Kremezi, Penny De Los Santos, Athena Dixon

In Mediterranean Vegetarian Feasts , Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1617690732
• ISBN13: 9781617690730
• Release Date: October 2014
• Publisher: Stewart, Tabori, & Chang
• Length: 255 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.1" x 9.3" x 10.1"