A collection of 60 recipes bringing together two popular trends in home cooking, Mediterranean and spicy. The recipes are easy to prepare and use widely available ingredients. The author's previous... This description may be from another edition of this product.
This book is the only source I've found for the wonderful spicy sauces of Greek and North African cuisine - and how to use the sauces in various dished. The recipes are complete and easy to follow.
Terrific recipes--delicious!
Published by Thriftbooks.com User , 15 years ago
I took a cooking class from Aglaia Kremezi when she was on a book tour in Houston. Fantastic, easy recipes! I have made many out of this book and would love to travel to Greece to attend her cooking school there. I purchased this copy of her book as a gift for a friend.
Different and fun
Published by Thriftbooks.com User , 15 years ago
I've made two dishes from here so far. Very happy with them both but each recipe made huge amounts. Feta cheese cheesecake might not sound appetizing but it was delicious. The recipe made two loaf tins full, very handy for the 4th July BBQ I took it to.
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