Mediterranean Country Cooking: 50 Delicious Traditional Recipes from the Sun-Drenched Cuisines of Italy, Spain, France and Greece, Shown in Over 200

by Jacqueline Clark and Joanna Farrow

This collection of 50 traditional recipes presents a selection of easy-to-cook classics. There are warming soups, such as Galician broth, delicious appetizers, such as garlic prawns and chorizo in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844765113
• ISBN13: 9781844765119
• Release Date: March 2008
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.4" x 9.0" x 11.6"