Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot - think stunning pasta dishes from Sicily, classic desserts from the C te d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads...