Meathead: The Science of Great Barbecue and Grilling

by Meathead Goldwyn, J. Kenji López-Alt, Greg Blonder, et al.

Book Overview

New York Times Bestseller

Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com

Named "25 Favorite Cookbooks of All Time" by Christopher Kimball

Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria

Named "100 Best Cookbooks of All Time" by Southern Living Magazine

For succulent...

• Format: Hardcover
• Language: English
• ISBN: 054401846X
• ISBN13: 9780544018464
• Release Date: May 2016
• Publisher: Harvest Publications
• Length: 400 Pages
• Weight: 2.91 lbs.
• Dimensions: 1.3" x 8.2" x 10.1"

Customer Reviews

Meathead

Great book but you can buy this on amazon for 19.00....new