Meathead: The Science of Great Barbecue and Grilling

by Meathead Goldwyn, J. Kenji López-Alt, Greg Blonder, et al.

Book Overview

New York Times Bestseller

NAMED A BEST COOKBOOK BY Serious Eats - Christopher Kimball - Chicago Tribune - BBC - Wired - Epicurious - Leite's Culinaria - Food & Wine

For succulent results...

• Format: Hardcover
• Language: English
• ISBN: 054401846X
• ISBN13: 9780544018464
• Release Date: May 2016
• Publisher: Harvest Publications
• Length: 400 Pages
• Weight: 2.91 lbs.
• Dimensions: 1.3" x 8.2" x 10.1"

Customer Reviews

Meathead

Great book but you can buy this on amazon for 19.00....new