Meat Smoking And Smokehouse Design

by Stanley Marianski, Robert Marianski, Adam Marianski

This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0982426704
• ISBN13: 9780982426708
• Release Date: March 2012
• Publisher: Bookmagic
• Length: 340 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"