Meat Science

by R.A. Lawrie

A textbook for students of food science and technology and nutrition, or people in those fields just beginning to deal with meat. Among the topics are the growth of muscle by animals and its... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0080307906
• ISBN13: 9780080307909
• Release Date: January 1985
• Publisher: Pergamon
• Length: 267 Pages