Meat Quality: Genetic and Environmental Factors

by David Hopkins and Edited by Wieslaw Przybylski and David Hopkins

Book Overview

This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as animal welfare, nutrition, pre-slaughter handling, slaughter technology, breeding strategies, and the influence of common genetic factors on meat quality.

• Format: Paperback
• Language: English
• ISBN: 1138894079
• ISBN13: 9781138894075
• Release Date: July 2018
• Publisher: CRC Press
• Length: 488 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"