Meat Products and Dishes: Supplement to the Composition of Foods

by S.M. Church, David H. Buss, Weng C. Chan

This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.

• Format: Paperback
• Language: English
• ISBN: 085404809X
• ISBN13: 9780854048090
• Release Date: January 1996
• Publisher: Royal Society of Chemistry
• Length: 160 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.4" x 7.5" x 9.5"