Meat Production: A Manual for the Breeding, Rearing and Slaughtering of Livestock

by John Ewart

This special re-print edition of "Meat Production: A Manual For Producers, Distributors and Consumers of Butcher's Meat, Being a Treatise of Means of Increasing Its Home Production" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1899. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Subtitled, "A...

• Format: Paperback
• Language: English
• ISBN: 1977557767
• ISBN13: 9781977557766
• Release Date: September 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 240 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"