Meat Inspection and Control in the Slaughterhouse

by Janne Lunden and Maria Fredriksson-Ahomaa

Meat inspection, meat hygiene and official control tasks in theslaughterhouse have always been of major importance in the meatindustry, and are intimately related with animal diseases andanimal welfare. The history of meat inspection has largelybeen a success story. Huge steps have been taken over more than acentury to prevent the transmission of pathogenic organisms andcontagious diseases from animals to humans. Various factorsinfluence the quality...

• Format: Hardcover
• Language: English
• ISBN: 1118525868
• ISBN13: 9781118525869
• Release Date: August 2014
• Publisher: Wiley-Blackwell
• Length: 736 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.3" x 6.8" x 9.6"