Meat Harry: A Meat Lover's Guide to Buying and Preparing Beef, Pork and Poultry

by Harry Jordan

Some of us remember the butcher shops of our childhood: the sawdust on the floor, the sausages hanging in the window, the cheerful, white-apron fellow behind the counter who just might slip a hungry... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1894263774
• ISBN13: 9781894263771
• Release Date: January 2003
• Publisher: General Store Publishing House
• Length: 151 Pages
• Weight: 0.60 lbs.