Meat: Everything You Need to Know

by Pat LaFrieda and Carolynn Carreño

Book Overview

Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat's seductive hold on our palates better than...

• Format: Hardcover
• Language: English
• ISBN: 1476725993
• ISBN13: 9781476725994
• Release Date: September 2014
• Publisher: Atria Books
• Length: 256 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.1" x 9.6" x 11.3"