Meat-Eating and Human Evolution

by Craig Stanford

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a...

• Format: Hardcover
• Language: English
• ISBN: 0195131398
• ISBN13: 9780195131390
• Release Date: June 2001
• Publisher: Oxford University Press
• Length: 384 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"