Meat Eating: A Cause Of Disease (1956)

by Raymond W. Bernard and Raymond Bernard

Book Overview

Meat Eating: A Cause Of Disease is a book written by Raymond W. Bernard and published in 1956. The book explores the link between meat consumption and various diseases such as cancer, heart disease, and other chronic illnesses. Bernard argues that consuming meat is harmful to human health and that a plant-based diet is a healthier alternative. The book presents scientific evidence and case studies to support the author's claims. The book also discusses...

• Format: Paperback
• Language: English
• ISBN: 1169829325
• ISBN13: 9781169829329
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 52 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.1" x 8.3" x 11.0"