Meat Dad: A Butcher's Secrets to Saving 50% on Beef, Chicken, Pork and More Anywhere You Shop

by Anthony Bartleson

Tony Bartleson, AKA Meat Dad, spent 20+ years as a union butcher and has grown his audience of over 2 million across social media platforms by sharing the industry secrets that allow him to feed his family better, for less. Best of all, his technique is easy to follow: Buy a slightly larger cut of meat and use simple butchering techniques to break down your purchase, getting the cut you originally wanted, additional amazing cuts you don't always...

• Format: Paperback
• Language: English
• ISBN: B0CPRZ4T6Y
• ISBN13: 9798890031563
• Release Date: December 2024
• Publisher: Page Street Publishing
• Length: 192 Pages