Meat Cuts and Muscle Foods-00

by H.J. Swatland

This alphabetical, cross-referenced compendium of meat cuts and muscle foods shows cutting patterns from different countries for beef, pork, lamb, game, fish and poultry as well as invertebrates that produce striated muscle such as shellfish and squid.

• Format: Paperback
• Language: English
• ISBN: 1897676301
• ISBN13: 9781897676301
• Release Date: February 2005
• Publisher: Nottingham University Press
• Length: 250 Pages
• Weight: 1.85 lbs.