Meat and Protein

by Louise Spilsbury

Book Overview

What are red blood cells made of? Why do people say that fish is brain food? How can we get protein without eating meat? Meat and Protein asks the important questions about this food group that young... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1432918192
• ISBN13: 9781432918194
• Release Date: February 2009
• Publisher: Heinemann Educational Books
• Length: 32 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 7.3" x 9.2"
• Age Range: 8 to 10 years
• Grade Range: Grades 3 to 5