Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions

by Denis Ruffel

This volume offers a prestigious collection of classic dishes and buffet menus.

• Format: Hardcover
• Language: English
• ISBN: 0470250100
• ISBN13: 9780470250105
• Release Date: January 1997
• Publisher: John Wiley & Sons
• Length: 320 Pages
• Weight: 3.70 lbs.
• Dimensions: 1.3" x 8.6" x 12.0"