Meals and Recipes from Ancient Greece

by Eugenia Salza Prina Ricotti and Prina Ricotti

Ancient Greek literature contains a wealth of culinary information on everything from etiquette to menu planning. Fifty-six delicious--and preparable --recipes, gleaned from ancient sources and updated with ingredients available to the contemporary American cook, are compiled in this book. Readers will also learn about the role of food in ancient Greek culture--from simple family menus to lavish wedding feasts--beginning with the age of Homer and...

• Format: Hardcover
• Language: English
• ISBN: 0892368764
• ISBN13: 9780892368761
• Release Date: May 2007
• Publisher: Oxford University Press, USA
• Length: 122 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.6" x 7.2" x 9.7"