Mead Making: The Simple Beginner Guide To Mead Making

by Van Mark

Mead is recognized by way of a range of names, which includes "Mead," "Honey Wine," "Ambrosia," and "Nectar of the Gods." Mead is one of the earliest fermented beverages, with Viking records courting lower back to the time of the Vikings. Mead manufacturing dates lower back to 15,000 BC, in accordance to research.

• Format: Paperback
• Language: English
• ISBN: B0B92NWYQK
• ISBN13: 9798846384514
• Release Date: January 1
• Publisher: Independently Published
• Length: 68 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"