McCance and Widdowson's the Composition of Foods

by B. Holland, Elsie M. Widdowson, R.A. McCance, et al.

This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics and dietary fibre. Fatty acids and cholesterols are now found in the main tables, with supplementary tables...

• Format: Paperback
• Language: English
• ISBN: 0851863914
• ISBN13: 9780851863917
• Release Date: January 1991
• Publisher: Royal Society of Chemistry
• Length: 470 Pages
• Weight: 2.50 lbs.
• Dimensions: 6.9" x 9.8"