Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life

by Donna R. Barnes, Peter G. Rose, Nancy T. Minty, et al.

Each of the 60 paintings presented is discussed from both an art historical and culinary perspective and is followed by an authentic period recipe. A cookbook accompanying the main volume adapts these... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0815607474
• ISBN13: 9780815607472
• Release Date: January 2002
• Publisher: Syracuse University Press
• Length: 272 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 8.9" x 11.1"