Math Workbook for Foodservice / Lodging

by Milton C. McDowell and Hollie W. Crawford

Critical math skills for a successful hospitality career

Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more.

• Format: Paperback
• Language: English
• ISBN: 0471288756
• ISBN13: 9780471288756
• Release Date: March 1988
• Publisher: Wiley
• Length: 272 Pages
• Weight: 1.68 lbs.
• Dimensions: 0.7" x 8.5" x 10.9"

Customer Reviews

Good text for Culinary Students: Business and Math

ACF Competencies for Business and Math Skills, as outlined in the Apprenticeship Operations Manual v1.3 can be met with successful completion of this workbook. Great resources that chefs can use for many years. A few errors found: temperatures need to be updated to agree with ServSafe guidelines and Food Code of 1998.Sharon McCone, RD ACF Central Arkansas Culinary School of Apprenticeship