Math Principles for Food Service Occupations

by Robert Haines

This practical and useful book is divided into four sections including review of math fundamentals, math essentials in food preparation, math essentials in food service recordkeeping, and essentials... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0827366493
• ISBN13: 9780827366497
• Release Date: September 1995
• Publisher: Cengage Learning
• Length: 320 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.6" x 8.0" x 9.2"