Math Concepts for Food Engineering

by D.B. Hyslop, Richard W. Hartel, Terry Howell Jr.

A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills

A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering courses. The text illustrates the importance of mathematical concepts and relates them to the study of food engineering...

• Format: Paperback
• Language: English
• ISBN: 1420055054
• ISBN13: 9781420055054
• Release Date: March 2008
• Publisher: CRC Press
• Length: 242 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.5" x 6.3" x 9.3"