Mastery of the SAUCES

by P. Gramp and D. Gramp

Sauces, Sauce Recipes, Sauce Bible, Sauces for Pasta, Salsas, Chutneys, Hot Sauces, Sauces Classical and Contemporary Sauce Making, the only Sauce Cookbook you will ever need. In the 1970s, '80s and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 149360788X
• ISBN13: 9781493607884
• Release Date: June 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 314 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 5.3" x 8.0"