Mastering the Craft of Smoking Food

by Warren R. Anderson

Book Overview

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique...

• Format: Paperback
• Language: English
• ISBN: 1580801358
• ISBN13: 9781580801355
• Release Date: February 2006
• Publisher: Burford Books
• Length: 320 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.8" x 5.9" x 9.0"