Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

by Anya von Bremzen

Book Overview

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations "Delicious . . . A banquet of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0307886816
• ISBN13: 9780307886811
• Release Date: September 2013
• Publisher: Crown Publishing Group (NY)
• Length: 338 Pages
• Weight: 1.47 lbs.
• Dimensions: 1.2" x 6.5" x 9.3"